Menu Plan~ A Month of Soups and Salads, Wk 1

I've decided I am going to make only soups and salads for the first 4 weeks of 2013! I'm excited to try out some new recipes and add them to the mix permanently!

I'm also trying to kick start my healthy eating again in the New Year after 6 weeks of binge eating amazing American Cuisine -eek!  Don't get me wrong, it was worth it. But I'm feeling very ready to get back on track again and lose those last pounds- hopefully before Summer!

*If you have any yummy  and healthy suggestions, please post them for me :)

Monday~ Stuffed Pepper Soup  

Servings: 6 • Size: 1 1/3 cups soup, 1/2 cup rice • Old Points: 5 pts • Points+: 7 pts 
Calories: 261.2 • Fat: 4.8 g • Carb: 37.5 g • Fiber: 4.7 g 

Tuesday~ Honeyed Winter Salad (with grilled chicken for Tim ;)

4 servings, 414 calories, carbs 66g, fat 13 g, fibre 13g, salt 1.3 g

Wednesday~ White Chicken Chili * I recently slimmed down this recipe by changing over to low fat sour cream and half and half (or single cream in the UK) in place of whipping cream (or double cream).

(Serving size: 1 1/2 cups, 326 calories, 13.49 g fat, 26 carbs, 6.8 fiber)

Thursday~ Chicken Ceasar Salad

4 Servings, 227 calorie, 16 g fat, 9 carbs,  1g fiber

Friday~ All American Chili and Cornbread

Chili Serving Size: 1 1/4 cup, 1 T cheese- 375 Calories, 12g fat, 33.7 carbs, 8.2 g fiber

Cornbread Serving size: