Menu Plan Monday {4 New Recipes}

Monday~  Mexican Stuffed Peppers with Quinoa and Black Beans

Tuesday~ Pear Salad with Walnuts and Feta

Wednesday~ Creamy Tomato Soup and grilled cheese

Thursday~ Easy Beef Enchiladas (I'll be using my left over beef from my crockpot recipe)

Friday~ Chicken Caesar Salad

Recipe Reviews: 

Roasted Brussel Sprouts ~ Tim 8/10 (he actually said, " I never thought I liked brussel sprouts, but I like them this way!" Julie 7.5/10, Ease to make 9/10 - So easy! It's a GO!

Linguini with Turkey Meatballs and Roasted Peppers ~ Tim 8/10, Julie 8/10, Ease to make 8/10. This was a solid dish and tasty! I overcooked the meatballs a bit because I was nervous about being sure they were done, so they were a bit tough. But I can fix that next time! It's a GO!

Roasted Tomato BLT Sandwiches ~ Tim 8/10, Julie 9/10, 9.5/10 -Oh -my -word! These were so yummy! It probably sounds silly because it is JUST a BLT, but with that roasted tomato in there - it just brought it to a whole other level! You have got to try it. So easy and tasty! It's a GO!

Shredded Beef Tacos ~ Tim 7.5/10, Julie 7/10, Ease to make 8/10. This was really tasty and easy, but  I'm not sure it was worth the time or money. It's a more expensive cut of meat that I would rather have as a pot roast or something like that instead of shred up into tacos. But that being said, it made a TON of meat. We ate it two days in a row and then I froze three zip lock bags that I will pull out to put into Mexican dishes. So it was worth the money in the end. I'm not sure I would make it again though. NO GO.

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