Monday- Shepherd's Pie - Last time I made it I froze half of the base so that I could make it quickly this time. Yay!
Tuesday- Chicken Roulade and roasted carrots - never got to make this last week because we had leftover chili and ended up doing a pizza night because there was a buy one get one free deal :)
*Last time I made this, I made it with pasta and just added some of the extra cranberry's, nuts, and spinach to the pasta. It was yummy! This time I'm just doing baked carrots to trim down the calories.
Wednesday -Baked Chicken, crispy broccoli(drizzled with olive oil, sprinkled with salt and pepper and baked at 425 for about 7 minutes
Thursday- Chicken Quesadillas - I am usually able to use the leftovers from the baked chicken above to make the next two meals!
Friday- White Chicken Chili, crispy bread