|Servings: 6 • Serving Size: 1-1/2 cups • Old Points: 6.5 • Points+: 8|
Calories: 312.8 • Fat: 11 g • Protein: 17.9 g • Carb: 31.6 g • Fiber: 3.3 g
|4 Servings- 291 Calories, 17.7g fat, 15.5g carbs, 6g fiber|
I got this recipe from my friend Shanna's food blog, Food Loves Writing. Everything she does is amazing! Her recipes taste fantastic and her writing is beautiful and real. You should definitely check her out if you haven't before
*I'll also be making my own vegetable broth for this.
Thursday ~ Cranberry Avocado Salad with Candied Spiced Almonds
Friday ~ Basic Beef Stew with Carrots and Mushrooms
|Serving size: 1 cup - 303 Calories, 9.8g fat, 26.8 Carbs , Fiber 2.3g|
Review of New Recipes:
Honeyed Winter Salad - Ease to make- 8/10, Julie- 9/10, Tim- 8.5/10, It's a GO!
I will definitely be making this salad again! Tim and I were both surprised with how tasty and filling this was! The grilled veggies were tender, but had a bit of crisp. And they had a sweet and salty thing going on with the salt/pepper and honey combo. So good!
I'm linked up with Orgjunkie